Antipasto and Zuppe

Spinach and Artichoke Formaggio

Spinach, artichokes, mushroom in a creamy blend of cheeses, toasted garlic bread.

P 475 | P 795

Fried Calamari

Served with homemade marinara sauce.

P545 | P795

Toasted Ravioli Cheese

Cheese filled ravioli, marinara sauce, basil pesto.

P 495 | P 695

Italianni's Fritti

Mozzarella sticks, marinara dip.

P 545

Italian Truffle Fries

Crispy potato chips, truffle cream dressing

P 455

Mussels Lombardi

Mussels, white wine, olive oil, garlic, butter, herbs, toasted garlic bread .

P 395 | P 625

Eggplant Parmigiana

Deep fried eggplant, tomato cream sauce, and melted mozzarella cheese.

P 495

Tomato and Mushroom Bruschetta

Italian toasted crostini, mushroom, truffle gorgonzola sauce, tomatoes, and truffle balsamic

P 445

Melanzane Fritti

Eggplant slices, marinara sauce

P 345

Italian Stuffed Mushroom

Shiitake, Italian sausage, spinach, ricotta, parmesan, cream sauce

P 495 | P 695

Zuppe

DISCLAIMER: *All prices are inclusive of 12% VAT. NO SERVICE CHARGE.

For Dine-in: Optional fee of P30 per disposable tableware. Prices are subject to change without prior notice.